In 2016, we came to Hawaii and opened Authentic Japanese Yakiniku Restaurant.

We serve various type of beef such as A5 Rank Japanese beef imported from Japan, Washu beef (Half Japanese Beef, Half US Black Angus beef), and US Prime Beef with Yakiniku Sizzle’s original sauces and Japanese style presentations. We have been growing since we opened reflecting our valued customer’s advices and thoughts, and many trials and errors.

The present style of yakiniku restaurants are derived from Korean restaurants in Osaka and Tokyo, which opened around 1945 by Koreans in Japan. In a yakiniku restaurant, diners order prepared raw ingredients (individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten.