Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working with Hawaii’s top culinary leaders and chef’s from around the world.  With the knowledge gathered from managing some of Hawaii’s most iconic restaurants, to teaching culinary courses at KCC and in Hawaii’s classrooms, Nami Kaze Hawaii’s menu is a melting pot of culinary creativity.

With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state.