Chef Lance Morishima found his culinary passion at a young age while growing up on the island of Oahu. His parents are first-generation Japanese Nationals which exposed him to a traditional Japanese upbringing. A sashimi teishoku dinner was very common in his household. As he grew and started to venture out on his own, this is where he was exposed to his first real tastes of Local cuisine.

When presented with the position to open The Clubhouse Mililani, he saw it as an opportunity to marry the two cuisines that he loves so much. The Clubhouse menu will be heavily influenced by traditional Japanese Cuisine, featuring exotic fish imported from Japan as well as the ‘ono local grinds that he grew to love.